Which statement is true about egg grades in the consumer market?

• A. Grade A eggs are commonly sold to the public
• B. Grade AA eggs are commonly sold to the public
• C. Grade B eggs are commonly sold to the public
• D. Grade C eggs are commonly sold to the public

Answer: (A)

Egg quality in the consumer market is categorized as AA, A, or B based on shell cleanliness and interior quality, which is assessed by candling. In retail, eggs sold to the public are typically labeled Grade A. They have a clean shell and good interior quality that’s reliable for most cooking needs, making Grade A the standard choice for everyday purchases. Grade AA represents an even higher quality and is less commonly seen in regular shelves, often considered a premium option. Grade B eggs have weaker interior quality and a larger air cell and are mainly used for processing rather than sold in shells to consumers. Grade C isn’t a recognized grade in standard egg grading.