Where should eggs be stored to maximize freshness?

• A. In the back of the refrigerator where temperatures are coldest
• B. On the kitchen counter
• C. In the pantry at room temperature
• D. In the freezer

Answer: (A)

Keeping eggs cold and stable preserves freshness by slowing bacterial growth and reducing moisture loss. The back of the refrigerator tends to be the coldest, most temperature-stable spot, so placing eggs there minimizes temperature swings that occur when the door is opened. Storing eggs on the kitchen counter or in a pantry exposes them to warmth and fluctuating conditions, which speeds spoilage. Freezing is not ideal for fresh eggs meant to be used soon, as it can alter texture and quality. So, the best place is the back of the refrigerator where temperatures stay coldest.